Yunnan Black Tea

Often referred to as the mocha of tea it is full bodied and offers a malty flavor with a delicate spiciness.

Yunnan black tea.

Cheaper varieties become darker and more brownish when brewed and can taste quite bitter if prepared incorrectly. Black tea from yunnan province is generally called dianhong tea. Our yunnan black is a dian hong style black tea. Yunnan tea is a type of fermented tea that is produced in the yunnan province in china.

Yunnan black tea or dianhong tea is a legendary local tea grown in fengqing county 470 km from kunming of lincang city 520 km from kunming in the southwest of yunnan province. Pick a currency usdcadeurgbpaudrubuahjpyhkdkrwsgdmyrczkcnyhufchfcart 0. The main difference between dianhong and other chinese black teas is the amount of fine leaf buds or golden tips present in the dried tea. Also known as chinese black tea dianhong tea and pu er tea these tea leaves can be purchased in their raw form at which point they can undergo a long fermentation time sometimes aging for years before they are used.

And this is the first sign how special they are. Black tea from yunnan is among the most robust but refined black teas produced in the whole world. Unlike most chinese green teas from camellia sinensis var. Black tea from yunnan is among the most robust but refined black teas produced in the whole world.

Cheaper varieties of dianhong produce a darker brownish brew that can be very bitter. Since the end of the second world war yunnan black teas have steadily increased in popularity and in the last 20 years a series of interesting hybrids. Typically yunnan black teas are made from camellia assamica. It is single origin and grown organically in the higher elevations of yunnan province.

Typically yunnan black teas are made from assamica or assamica hybrid. Dianhong tea produces a brew that is brassy golden orange in colour with a sweet gentle aroma and no astringency. Black tea from yunnan is among the most robust but refined black teas produced in the whole world.