3 Compartment Sink Set Up Temperature

This system provides the three sink operation of dish cleaning which includes.

3 compartment sink set up temperature.

Start studying servsafe chapter 10 setting up three compartment sink. Setting up a 3 compartment sink 1. To follow food safety best practices the first two compartments should be 110 degrees fahrenheit while the temperature varies in the last compartment. A three compartment sink is as it sounds three compartments set up side by side.

Three compartment sinks are commonplace in restaurants. Three compartment sink air dry sink 2 rinse clean water sink 1 wash warm water and detergent minimum temperature of 110 f sink 3 sanitize how to sanitize all chemical solutions should be tested for effectiveness using a test kit strip. Using a three compartment sink rinse scrape or soak the items in the middle sink before setting up. Remove any waste food scraps dirt etc clean the sink and then begin setup.

Use the sink in the following manner. In the 2nd compartment rinse with hot clean water. First sink wash use warm water and detergent second sink rinse clean water temperature of water not lower than third sink sanitize a solution not less than of one of these. Learn vocabulary terms and more with flashcards games and other study tools.

There are 5 steps for cleaning and sanitizing in a 3 compartment sink. How to properly use a sanitizer sink set up. Setting up a three compartment sink 2. Older food service establishments may only have two compartment sinks.

If you have a 3 sink washing system setup all you have to do is dunk dunk dunk dry. 3 compartment sink setup. In this installment of the bartending 101 series 3 compartment sink set up i will show you how to set up and wash glasses quickly behind the bar. Properly using a 3 compartment sink.

In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer. The name 3 compartment sink comes from the fact that this sink has three identical compartments set up next to each other the idea is to provide the same warewashing results as a commercial dishwasher would properly cleaned and sanitized dishes. The two steps in the three compartment sink procedure that use chemicals are the washing and sanitizing steps although rare today sanitizing can also be done by heat alone. 3 compartment sink top to bottom front to back.

Use according to manufacturer s directions and the texas food establishment rules. Soaking washing rinsing and sanitizing. Each compartment has its own dedicated purpose.