3 Compartment Sink Procedure Poster

Help ensure your establishment adheres to fda food code guidelines by selecting posters that feature the most difficult food safety concepts for your establishment to adopt.

3 compartment sink procedure poster.

Poster of three compartment sink compartment sink manual cleaning and sanitizing of equipment. 3 food safety posters 3 food safety posters 9 24 09 9 53 am page 3 823237 sept 24 09. Calculated at checkout. Use the sink in the following manner.

The exact temperature of the rinse water depends on the local health codes but the absolute minimum is 120 f. 3 compartment sink see more images poster. Use according to manufacturer s directions and the texas food establishment rules. Hover over image to zoom.

In the 2nd compartment rinse with hot clean water. Three sink dishwashing method scrape garbage can 1 wash 2 rinse 3 sanitize 4 air dry detergent water 45ºc do not mix chlorine with detergent use test papers to check concentration of sanitizer. Restaurant signage helpful hints dishwasher manual cleaning healthy food kitchen quotes qoutes. Scrape or rinse away any leftover food on the dishes.

Wash and rinse all. Three compartment sink air dry sink 2 rinse clean water sink 1 wash warm water and detergent minimum temperature of 110 f sink 3 sanitize how to sanitize all chemical solutions should be tested for effectiveness using a test kit strip. 18 x 12 laminated poster. Follow instruction and standard operating procedure to clean the interior of the unit.

3 compartment sink procedure poster. 3 compartment sink item number. This can mean soaking them in solution using special cleaning tools or taking them to the three compartment sink for cleaning. Remove any small parts that can be removed and clean them thoroughly.

Rinse sink compartment 2 the second step of the 3 compartment sink procedure is rinsing so the wareware should be transferred to the second rinsing compartment. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer. Clean and sanitize removable parts. Learn more about servsafe in our new video series highlighting the innovation enthusiasm and quality you can expect from the most trusted and comprehensive food safety and alcohol training program in the restaurant and foodservice industry.

While the steps to properly using three compartment sinks are fairly simple small mistakes could cause a food safety violation. Read these five steps as a quick training tip to refresh yourself on how to properly use a three compartment sink. Instrustions on how to properly wash with 3 compartment sink.