If you have a 3 sink washing system setup all you have to do is dunk dunk dunk dry.
3 compartment bar sink setup.
Thanks to our three compartment bar sinks your bartenders and servers can quickly and easily wash rinse and sanitize your beverageware even during your busiest shifts.
Use according to manufacturer s directions and the texas food establishment rules.
A 3 compartment sink is one of the most necessary equipment for restaurants and food service business in compliance with fda it is like it sounds 3 compartments set up side by side.
Setting up a three compartment sink 2.
Set up several rinse basins to dunk and swish leaf or root vegetables in.
Wash fill with water at least 110 degree f 43 degree c add the correct amount of soap detergent 4.
In this installment of the bartending 101 series 3 compartment sink set up i will show you how to set up and wash glasses quickly behind the bar.
You can even set up a three compartment sink with drainboards used to air dry the dishes.
The three compartment sink is crucial for quick and effective manual warewashing.
Eagle group b4 3 compartment under bar sink with one drainboard and splash mount faucet 48 575b4.
Remove any waste food scraps dirt etc clean the sink and then begin setup.
3 compartment sink top to bottom front to back.
Using a three compartment sink rinse scrape or soak the items in the middle sink before setting up.
Most notably a three compartment sink is incredibly useful for home gardeners who want to wash produce.
Three compartment sink air dry sink 2 rinse clean water sink 1 wash warm water and detergent minimum temperature of 110 f sink 3 sanitize how to sanitize all chemical solutions should be tested for effectiveness using a test kit strip.
Whether you run a trendy hotel bar or a lively taphouse it s important that you keep your glassware sparkling clean.
But you can also take advantage of the three compartments in other ways.
This system provides the three sink operation of dish cleaning which includes.
Other commercial sinks 1 compartment sinks.