Use the sink in the following manner.
3 bay sink temperature.
Rinse sink compartment 2 the second step of the 3 compartment sink procedure is rinsing so the wareware should be transferred to the second rinsing compartment.
Sanitize items in the third sink.
Use according to manufacturer s directions and the texas food establishment rules.
In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer.
Local health codes differ as to how long the dishes need to soak and at what temperature so be sure to inquire.
Three compartment sink air dry sink 2 rinse clean water sink 1 wash warm water and detergent minimum temperature of 110 f sink 3 sanitize how to sanitize all chemical solutions should be tested for effectiveness using a test kit strip.
Soap detergent acid or alkaline cleaner degreaser or an abrasive cleaner.
Rinse items in the second sink.
The exact temperature of the rinse water depends on the local health codes but the absolute minimum is 120 f.
248 cmr 10 14 3 a lavatory faucets in public toilet facilities shall b.
Soaking washing rinsing and sanitizing.
The first compartment in the three bay sink should be filled with a solution of water and one of the following.
Each compartment has its own dedicated purpose.
But as time wears on the temperature drops.
It s a way to ensure that dishes are properly cleaned sanitized and ready to re use.
The 3 sink basin dishwashing system is a well known clean rinse sanitize and dry method in many restaurants and bars.
In the 2nd compartment rinse with hot clean water.
Maximum hot water temperature for hand sinks in commercial kitchens enacted 10 02 2013 introduction.
Remove all traces of food and detergent.
The third sink in the system may be the most important as it ensures that all bacteria is removed and killed.
Depending on your local health codes the water s minimum temperature will need to be between 95 and 120 degrees fahrenheit so keep a thermometer nearby.
To follow food safety best practices the first two compartments should be 110 degrees fahrenheit while the temperature varies in the last compartment.
The board of state examiners of plumbers and gas fitters board has voted to interpret the language in.
There are 5 steps for cleaning and sanitizing in a 3 compartment sink.
Three compartment sinks are commonplace in restaurants.
With this handy step by step guide for 3 sink basin dishwashing it s even easier to remember the importance of each step.
You may use an epa approved water sanitizer which usually comes in tablets or powder form.
When first filled up with the use of a thermometer most operations can easily meet this.
The fda requires water temperature at minimum of 110 degrees for washing dishes in a three compartment sink.
